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GARLIC MEALWORM HUMMUS


Two plates on an orange background. On the bigger plate, there are toasts with edible insect hummus which is a great protein source. On the other, smaller plate, there's some more hummus.

Nutty, creamy and high in protein from the mealworms, this hummus is a perfect companion for a salad or evening nibbles. Taking only 10 minutes to whip up, you’ll never be shopping for hummus again!

 

Serves: ~450g

Time: 10mins


INGREDIENTS


Chickpeas - 400g

Mealworms - 30g

Tahini Paste - 1 tbsp

Garlic Clove - 1

Greek Yoghurt - 3 tbsp

Sea Salt - pinch

Lemon Juice



METHOD


1. DRAIN CHICKPEAS | 2 mins

  • Drain the chickpeas into a sieve set over a bowl to catch the liquid.


2. BLEND & FINISH | 5 mins

  • Tip the chickpeas, mealworms, tahini, chopped garlic and yogurt into a food processor or blender and blitz until smooth.

  • Add a tbsp of the chickpea liquid at a time and blitz again until you have a rich and creamy consistency, then scrape into a bowl.

  • To finish squeeze half a lemon juice and season with salt and pepper to taste.

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