GRUYERE AND BUFFALO WORM MUFFINS

Serves: 6-10 muffins

Time: 30 minutes

INGREDIENTS

Buffalo Worm Powder – 30g

Gruyere – 150g

Marmite – 1 tsp

Sunflower Oil – 160g

Self Raising Flour – 170g

Milk – 100ml

Eggs – 2

Chives – 2 tbsp

Salt – 1 tsp

METHOD

• Preheat the oven to 170° C

• Grate the gruyere and finely chop up the chives.

• Combine the marmite, milk, eggs, and sunflower oil.

• Combine all the dry ingredients.

• Add the wet ingredients to the dry ingredients and mix well to combine.

• Put the mixture in muffin cases and bake in the oven for 15-20 mins, or until a skewer comes out dry!

Grubs up!