BUFFALO WORM & SWEETCORN FRITTERS
![Three gorgeous buffalo worm and sweetcorn fritters with a side of fresh, crunchy slaw and a Korean style gochujang dressing. The buffalo worm is mixed into the fritters as a powder adding a subtle nuttiness without seeing any of the edible insects. Super healthy protein source, fresh and delicious - perfect for a light summer lunch!](https://static.wixstatic.com/media/3c3642_8d04f1d4e2e946cda61c65ccf807a480~mv2.jpg/v1/fill/w_980,h_1225,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3c3642_8d04f1d4e2e946cda61c65ccf807a480~mv2.jpg)
Three gorgeous buffalo worm and sweetcorn fritters with a side of fresh, crunchy slaw and a Korean style gochujang dressing. The buffalo worm is mixed into the fritters as a powder adding a subtle nuttiness without seeing any of the insects.
Super healthy, fresh and delicious - perfect for a light summer lunch!
Serves: 2
Time: 30 mins
INGREDIENTS
Fritters:
Buffalo Worm Powder - 30g
Corn on the Cob - 2
Egg - 1
Milk - 50ml
Plain Flour - 50g
Spring Onion - 2
Coriander - 1/2 bunch
Coleslaw:
Carrot - 2
Red Cabbage - 1
Coriander - 1/2 bunch
Dressing & Dipping Sauce:
Soy Sauce - 30g
Sesame Oil - 2 tsp
Gochujang Paste - 8g
Honey - 20g
Garlic - 10g
Ginger - 10g
Tomato Purée - 20g
Lime Juice - 1
METHOD
1. MAKE THE FRITTERS | 5 mins
Grill the corn cobs until they are well charred on each side.
Whilst they are grilling take a mixing bowl and beat the egg and milk together.
Fold in the flour, worm powder, sliced spring onions and chopped coriander, and season well with salt and pepper.
2. MAKE DRESSING & COLESLAW | 15 mins
In a separate bowl mix together all of the ingredients for the dressing and stir well to combine.
Take half of the dressing and split it between two small pots for the dipping sauce, with the other half mix in your coleslaw ingredients and stir well.
3. FRY THE FRITTERS | 10 mins
Once the corn is grilled cut the kernels off the cobs carefully and mix them into the batter.
Fry the fritters in a frying pan with a little oil until golden brown on both sides. This mix will make 6 fritters.
4. SERVE
To serve add three fritters to each plate, along with the slaw and the pots of dipping sauce and enjoy.
Then snap a photo of your wonderful creation and share it with us @bugrecipes. We'd love to see what you've made!
Commentaires