SMOKY BBQ CRICKET NACHOS
Perfect for if you're feeling a little naughty, or throwing together a party!
Serves: 2
Time: 15mins
INGREDIENTS
Tortilla Chips
Guacamole
Sour Cream
Cheddar Cheese
Pickled Jalapeños
Coriander
Salsa:
Tomatoes – 2
Red Onion – ½
Chilli – 1
Coriander – small handful
Salt and Pepper
METHOD
1. PREP CRICKETS | 5 mins
Prepare and cook the crickets as per instructions on the Bug Kit.
2. PREPARE THE SALSA | 4 mins
Deseed and dice the tomatoes.
Finely dice the red onion and chilli.
Chop the coriander.
Add all the ingredients to a bowl. Season and mix well.
3. ASSEMBLE THE NACHOS | 6 mins
Add the tortilla chips to a dish.
Top with the salsa and crickets.
Grate the cheddar cheese on top.
Grill the dish to melt all the cheese.
Finish with the guacamole, sour cream, coriander, and pickled jalapeños.
Cook this recipe with our Smoky BBQ Cricket Kit.
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