SMOKY BBQ CRICKET TACOS
![Delicious edible insect tacos with feta, coriander, veggies and feta.](https://static.wixstatic.com/media/3c3642_2ed0ffc6129b4ce3861f9509e28c8d9f~mv2.jpg/v1/fill/w_800,h_1145,al_c,q_85,enc_auto/3c3642_2ed0ffc6129b4ce3861f9509e28c8d9f~mv2.jpg)
A delicious Mexican classic. This recipe is a super simple-to-make crowd-pleaser and a great one to try with your friends and family.
Serves: 2
Time: 15mins
INGREDIENTS
Small Tortillas – 4
Guacamole:
Avocado – 1
Lime, juice – ½
Salt
Pepper
Toppings:
Red Onion – ½
Lettuce – 1
Red Chilli – 2
Coriander – small handful
Feta– ½ block
Salt
Pepper
METHOD
1. PREP CRICKETS | 3 mins
Prepare and cook crickets as per instructions on the Bug Kit.
2. MAKE GUACAMOLE & PREP TOPPINGS | 8 mins
Cut an avocado in half and scoop the flesh into a bowl, then mash with a fork.
Add the lime juice.
Season with salt and pepper, and mix well.
Roughly chop the lettuce and red chillies and place in separate bowls.
Finely dice the red onion and add to another bowl.
Crumble the feta and place in a separate bowl for serving.
3. WARMS TACOS & SERVE | 4 mins
Warm the small tortillas in a dry pan, flip and ensure both sides are warm.
Assemble the tacos however you like.
Add a squeeze of lime for extra freshness.
Cook this recipe with our Smoky BBQ Cricket Kit.
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