STICKY FIVE SPICE CRICKET STIR FRY

Serves: 2

Time: 30 minutes

INGREDIENTS

Sticky Teriyaki Stir Fry Crickets – 30g

Sunflower Oil – 1 tbsp

Fresh Ginger – 15g

Spring Onions – 3

Five Spice – 1 tsp

Garlic Cloves – 3 cloves

Red Chilli – 2

Soy Sauce – 1 tbsp

Rice Wine – 1 tbsp

Honey – 1 tbsp

Sesame Oil – ½ tsp

To Serve:

Egg Fried Rice

Tenderstem Broccoli

METHOD

• Slice the spring onions up, separate the white parts from the green.

• Finely dice the ginger, garlic, and chilli.

• Heat the oil in a pan on a medium heat, add the white parts of the spring onions, ginger, and garlic.

• When it’s fragrant, add in the crickets and stir fry for one minute.

• Turn p the heat and add all the five spice, chilli, soy sauce, rice wine, and honey.

• Stir fry until it thickens and gets sticky then remove from the heat and add the sesame oil.

• Serve with your choice of vegetables and rice!

Cook this recipe with our Sticky Teriyaki Cricket Stir Fry Kit.