STICKY TERIYAKI CRICKET SUSHI BOWL

Perfect for if you're feeling a little naughty, or throwing together a party!

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Serves: 2

Time: 30 mins

INGREDIENTS

Sticky Teriyaki Cricket Bug Kit

Jasmine Rice – 150g

Cucumber – ¼

Sesame Seeds

Black Onion Seeds

Asian Slaw:

Red Cabbage – ¼

Carrot – 1

Radishes – 6

Lime, juice – 1

Spring Onion – 1

Coriander – handful

Salt and Pepper

Satay Sauce:

Peanut Butter – 3 tbsp

Honey – 1 tsp

Curry Powder – 1 tbsp

Coconut Milk – 165 ml

Lime, juice – 1

Soy Sauce – 2 tbsp

Pickled Onion:

Red Onion – 1/4

Rice Vinegar – 50 ml

METHOD

1. PREPARE THE ASIAN SLAW | 15 mins

• Slice the red cabbage, radishes, and spring onions.

• Grate the carrot.

• Chop the coriander.

• Mix all the ingredients together and leave for 15 mins.

2. PICKLE THE ONION | 15 mins

• Thinly slice the red onion.

• Add the rice vinegar and leave to pickle for 15 mins.

3. COOK THE JASMINE RICE | 12 mins

• Add the jasmine rice to a pan of 170 ml water.

• Bring to a simmer then reduce heat to low and put a lid on.

• Cook for 12 minutes without stirring.

4. PREPARE THE CRICKETS | 5 mins

• Prepare and cook the crickets as per the instructions on the Bug Kit.

5. MAKE THE SATAY SAUCE | 5 mins

• Add all the ingredients into a pan and warm until combined.

6. ASSEMBLE | 2 mins

• Add the rice to two separate bowls.

• Arrange the rest of the components on top as you wish.

Cook this recipe with our Sticky Teriyaki Cricket Kit.